Yup, it was that good. I flocked back to Richmond for some last minute time with my lady and to visit Balliceax again. We started with the Forest Mushroom & Asparagus tart and it did not disappoint. For my meal, I opted for the Pork Belly (my photo is way less appealing than the taste!) this time and it was righteous! The side of celery-bean sprout fritters accompanied the meat very well. I'm still craving the Hanger Steak that I had the first time though.
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