Free for All

I went off on the first day, right from breakfast. On the other side of the hotel there was a french place named Cafe de la Presse. I lit my fuse with a double espresso and Poached eggs in red wine sauce with mushrooms and dried bacon blew my mind. All the flavors worked very well together and it was the perfect portion.
I discovered a Beard Papa's not far away and enjoyed a molten lava chocolate cake, along with a chocolate cream puff. Beard Papa's hails from Japan and has the best cream puffs ever. Don't skip it!
I visited Tartine and had a Banana Cream Pie that curled my toes. I was totally connecting the restaurant dots and loving every minute of it.
Lucky for me, it happened to be "Stong Beer Month" in San Fran, a campaign between two breweries (Magnolia & 21st Amendment) to drink 12 listed strong beer for a commemorative glass. I b-lined for Magnolia on Haight St. On my way, I was followed by a man who appeared from the woods and looked to be on some sorta mission of no good. I picked up on his vibe and removed my knife from my pocket and was prepared to jab it in and out of my follower like a sewing machine with the pedal to the ground. Lucky for both of us, he started to tail someone else.
Magnolia's Lightning Imperial Stout clocked in at 10.5% and was all flavor, a truly great beer and totally worth my exodus (on foot). I ordered fried chicken w/ collard greens and onion & garlic mashed potatoes. The food was good, but the beer was far better.