Food Hopping

Free for All

2010-03-03T15:17:00.006-05:00

I went off on the first day, right from breakfast. On the other side of the hotel there was a french place named Cafe de la Presse. I lit my fuse with a double espresso and Poached eggs in red wine sauce with mushrooms and dried bacon blew my mind. All the flavors worked very well together and it was the perfect portion.
I discovered a Beard Papa's not far away and enjoyed a molten lava chocolate cake, along with a chocolate cream puff. Beard Papa's hails from Japan and has the best cream puffs ever. Don't skip it!
I visited Tartine and had a Banana Cream Pie that curled my toes. I was totally connecting the restaurant dots and loving every minute of it.
Lucky for me, it happened to be "Stong Beer Month" in San Fran, a campaign between two breweries (Magnolia & 21st Amendment) to drink 12 listed strong beer for a commemorative glass. I b-lined for Magnolia on Haight St. On my way, I was followed by a man who appeared from the woods and looked to be on some sorta mission of no good. I picked up on his vibe and removed my knife from my pocket and was prepared to jab it in and out of my follower like a sewing machine with the pedal to the ground. Lucky for both of us, he started to tail someone else.
Magnolia's Lightning Imperial Stout clocked in at 10.5% and was all flavor, a truly great beer and totally worth my exodus (on foot). I ordered fried chicken w/ collard greens and onion & garlic mashed potatoes. The food was good, but the beer was far better.

The Irish Bank

2010-03-03T15:08:00.003-05:00

is where my first actual meal is San Fran was. An Irish Pub right next to our hotel, Hotel des Arts. A non photo op mediocre cheeseburger with sauteed onions filled my gut, accompanied by a glass of Jameson and a Guinness.

Slackathon is over!

2010-03-03T14:56:00.003-05:00

Blame Lewis lovely, or credit him for turning the heat up on me. As a food fanatic, San Fran has a ton to offer and I was lucky to spend some time there with my lady (or my better half so I'm told) on a little vacation. Here's the run down.
My "to" trip had a stop in Detroit airport and past the trippy light enhanced hallway my stop is usually at PB&J, but I opted for Musashi time around and had an amazing Gyoza Ramen. It was so good, I thought I was in Tokyo again. That's what happens when actual Japanese people work at a Japanese restaurant.

Day Off 3

2010-02-02T18:37:00.003-05:00

No alarm this morning, no schedule and no hustle. Had an Omelet with cheese, onions and mushrooms w/ sides of carrots, greens and beet salad. Roamed the crowded streets hunting for applewood smoked cheddar, a movie theatre and other interesting things. Took a tour and held the FA Cup and found out I could kick a ball at 37 mph. That’s a weak kick from what I understand. Coffeed and walked out, I retreated to the hotel for a short break and some blog time.
Mel Gibson is nuts, but delivered the tour time killing day off goods in Edge of Darkness as he dished out eye for an eye revenge pouring poisoned milk down the throat of the villainous protagonist.
“It could have been more violent” was the phrase I heard from a young girls mouth on the way to dinner at Wagamama and I couldn’t help to chuckle about it out load. At Wagamama, a asian noodle chain, I had the simple chicken ramen with bamaboo, sprouts and added some chili oil and as Alton Brown would say, “that’s good eats”

Birmingham

2010-02-02T18:35:00.001-05:00

The Hotel receptionist jams Killing Joke at 5:30 and it makes the morning less predictable and I focus on the tunes with enjoying a coffee until the shuttle arrives. One sausage at Bergen airport and another at Oslo before we ship out to Heathrow and drive from there to Birmingham. The sausage count totaled in at 15 between the 6 of us. They were real good and cheap and quick!
Tired and haggard, we arrive at the venue, go through the motions and wait for the moment. The roar of the crowd yanked me back to reality and the adrenaline took over from there. GREAT CROWD, packed to the gills and fun! Spontaneity took over as my dudes had the gift of gab tonight and shot the crowd full of word holes from a Chicken Fight to berating the hipster of the moment metal (what’s passed off as metal anyway) show happening next door. The Chicken Fight was encouraged and the victor was crowd surfed all the way across the venue to the merchandise stand to claim a prize of choice. Good times.

Bergen

2010-02-02T18:31:00.001-05:00

BERGEN
Another plane ride, another sausage, another hotel and another early ass day to anticipate. The hotel was right across the street and we didn’t go on till midnight so I had plenty of time to find food, sleep and look for Nogne. Nogne is Norway’s premier Micro Brewery. My mission has moved on and taken the Bullet Train straight to beer greatness. Gone are the days of PBRing myself into a stupor to kill time. My Easter Egg hunt is for the best, to savor with a proper glass after the show. Sounds snobby eh? I supposed it could be, but the hum drum tale of habit only goes so long in my eyes and love is in the eye of this beer holder. I love beer, plain and simple. I enjoy the craft, the passion and courage that go into making beer, esp. adventurous brewers on a mission to create something special. Count me in for greatness or I’ll have Coke.
Upon finding the Nogne serving spot, I declined for water and had an amazing meal of steak, bacon wrapped asparagus and twice baked mashed potatoes with a béarnaise sauce that blew my mind.
Fast Forward: “I wanna kill the president” over and over the drunken man shouted. Breaking point achieved and “Shut the fuck up already” was offered in return. We played the song (Yes, we have a song called “I wanna kill the president” which we even had the balls to play on a college radio station in D.C., surprisingly with no consequence) and then proceeded to yell “I wanna kill the president, slow version” and Dave Attell spouting “Will it ever end?” popped into my head and I started laughing. Amazing.
Night cap of Nogne Imperial Stout celebrating the end of an evening and I was in bed by 2 to be up at 5.

Oslo

2010-02-02T18:26:00.001-05:00

6:30am lobby call, great. Dazed, somewhat confused and a huge plate of American style bacon later, I found myself at the airport waiting to our flight to Oslo. Hurry and Wait and are thee cementing words for all who tour in the music world and this is prime example.
Cadaver Inc., trigger my memories this time around. A side note on them: once Cadaver, a switch to Cadaver Inc (with a very controversial website that made international waves in the media) and back to Cadaver, this Norwegian band operates on mostly Mach 10 with seamless transitions and ferociousness others could only dream of. Their website was genius, promoting a “discreet murder clean up and corpse disposal service” that seemed realistic and was ordered to be shut down from what I understand.
Hotel bound after the flight, we head out for some winks , only to be up in another hour for the sound check. It’s a university show, should be great and all our needs should be catered to. This isn’t a perfect world so…you can never expect anything. The drum kit was a dilapidated hodgepodge frankenkit! Missing stands, tom holders and you name it. I tried my best to make it work, but I was missing too much for it to happen and opted for Victims to show up and use Andy’s kit.
Dinner was Italian. My motto is when is doubt, always go Italian. I had a baked pasta dish with meat sauce, which was ok, until I discovered the cheap and great 7-11 sausage after the show. This ain’t no Big Bite, this is a real deal hot dog/sausage, spiced and grilled the way I enjoy.

Stockholm

2010-01-29T16:01:00.002-05:00

Snow storm, sold out show and meatloaf!! The meatloaf was amazing, along with the sour cream gravy, man! Saw a lot of good friends tonight. Marcus of Disfear took me out for some nice beer before the show. We split a Nils Oscar Barley Wine. Fantastic and also 9.5%, thus the split. I had to play still.
Show was great, best set of the tour so far!
Lobby call was 6:30am, so I had a Nils Oscar smoked porter, which was also very good, and retired.

Day off 2

2010-01-29T15:42:00.005-05:00

I rode with Victims so I could get to Stockholm early the next day, get tattooed and see some things. It was a cold day with lots of snow, traffic and reports of the skiing competition happening on the radio. Stopped in Malmo to drop some things off and grab a meal. I had a falafel with fried Haloumi and hummus. The Haloumi was incredible and also something I've never experienced. It's a type of goat cheese from Cyprus I'm told.
After the long ride, the night ended with Johan, Ronnie and myself in a Mac circle while I started the exodus of my own fan page for Facebook. I'm waiting to get home to finish it, it's exciting and my discography is proving to be a lot of work.

Hamburg

2010-01-29T15:24:00.003-05:00

They usually make Hamburgers at the Hafenklang and I was betting on it and skipped them for lunch due to that hope. Chili was tonight's meal. Not bad. Show was sold out, people were going crazy and there was the "rando" annoying guy, getting on stage and unplugging our equipment and being a drunken hanger on pain in the ass as well.
The after party, held upstairs, was the best one so far. Good tunes, good people and one hell of a ping pong game. The game was played like so. 15 people, 15 padles, one ball and one table. The ball was served and the line rotated clockwise to strike the ball each time. If you missed or hit the ball out of bounds, you were eliminated. The final two played a best of three to determine a winner. It went on all night and never got boring, what a game!

DAY OFF

2010-01-29T15:10:00.003-05:00

Drove to Nunberg, watched a bunch of podcasts from the Vic Firth website. The Vic Firth site is probably the best educational site for drumming and percussion out there. Wolfgang Haffner and Dafnis Peitro are my newly discovered hero's! So much talent and character...AND inspiration.
Got to hotel and I had a Doner Box for dinner. Doner box was filled with french fries, chicken and some kind of Thousand Island dressing. It was ok, but not great. Choices were slim that evening.

Treviso

2010-01-24T15:50:00.005-05:00

Killer, espresso from the hotel before departure. In Treviso, I had very good pizze and amazing pistachio and chocolate gelato. I also managed to locate the piece to my Bialetti machine that I’ve been missing, and for just over a euro! During the ride, I revisited the Dillinger Escape Plan catalogue, while listening to a new track of theirs as well. I also realized how great this band still is to me and how most of their clones that followed the Dillinger handbook so closely, fail to hit the mark.
Todays meal was really great, all the bands ate family style at a long table. There was chicken, pork, fried cauliflower, broccoli, fried olives, au gratin potatoes, salad and some really great mushrooms. The meal is a huge part of moral before the show, I’m convinced. It sure showed as this was of our finest moment as a group on this tour tonight. A combo of being happy, full, playing the songs are their correct speed (not too fast, which I’m usually guilty of) and the crowd soaking it up and all over like a sponge. The crowd was raging….many people on stage at once, through the whole set.
Tonight’s after party was spent at the hotel bar, sharing Grappa with Matt (our wonderful promoter), his buddy and the native Transilvanian desk clerk. The conversation topics were like a sonic pinball machine and ranged from Obama, to illuminati, vampires and 2012 on how the Mayan calendar is wrong . Debates ensued about the original 10 month a year calendar and the 12 month one we currently adhere by. It was hazy by that time though and bed was on my mind over all.

Bologna

2010-01-24T15:35:00.005-05:00

Coffee & Donut were today’s kick starters. Kongh once again fills my speakers as we drive along on the way to Bolonga, spying all the grapevine fields and enormous mountains. I love Italy for many reasons. I fell in love with coffee in Italy and bought my first Bialetti machine in Bologna, which was considered “mission impossible” at the time by my hosts. “It’s Sunday and lunch time, nothing is open”. They were baffled when I appeared with one in hand from literally right around the corner.
The food in Italy is of sheer excellence, filled of passion. I haven’t really ventured down the wine road yet since I’m a beer enthusiast and I’ll say, recently Italy has been cranking out some really special beers. The Baladin Brewery are making waves in the US, but are also pricey due to Italy’s export taxes. The Italian people also LOVE their metal and hardcore music and show appreciation to the fullest when we play. It’s a wonderful feeling.
Dinner was spectacular, pesto pasta perfectly done and rotisserie chicken that blew my mind. Probably the second best chicken I’ve ever eaten, with the first being in Puerto Rico.
The show was great and people “went all out”. Simone our promoter always takes care of us. Oh, I also received some nice gifts from my friend Francesca in the form of Beer and Cheese. Wonderful Parmesan and special beers “Nora” and “Super” from the Baladin Brewery. Lucky me.

Munich

2010-01-21T14:36:00.005-05:00

The Bosch super building loomed ahead of us as my soundtrack (Kongh from Sweden) provided the perfect companion for “The Road” esque conditions, since I’ve been here. As Mike Hill would say, it’s a “lifetime of grey skies”. Minus the looting and cannibalism and not nearly as drastic as it sounds, it’s been dreary from the start.
180. Hardboiled eggs and coffee for breakfast this morning. Munich (home of the Silver Surfers and more importantly the most breweries per capita in Germany)…finds us at the same club once again. Vegan food will be provided again. Not that I’m complaining (think Vigo), bring on Italy.
To my joy, the food wasn't vegan. It was a meat lasagna and it wasn't too bad, kinda sweet. I'm pre-show posting due to boredom. I changed and tuned my drum heads, re-synced my ipod and have time to kill. I'll probably jump some rope in a bit. My goal is to jump 1000 times on this trip in one day. Maybe the first day off.

Stuttgart

2010-01-20T19:26:00.004-05:00

Yogurt , cereal, coffee and gas station Bockwurst are today’s breakie. The audio hat trick starting (while driving beside the Berlin Wall) off the ride is: Dillinger Escape Plan’s, Irony is a Dead Scene, Nachtmystium’s, Black Meddle Part 1 and the classic Napalm Death’s, From Enslavement To Obliteration. F.E.T.O., never lets up and is my favorite Napalm album by far. I remember reading a review in Thrasher Magazine saying “This is the fastest album ever”. So I ran out and got it straight away (on cassette), came home put it on and was bummed. You see, the first track is a stretched out, torturous doom laden, depression fest. I took it out , shelved it for a few weeks and decided to give it another go while doing something in my room. We’ll, needless to say, the first track ended, the second kicked and I was in love with a new sound I’ve never heard before. It was dirty, it was noisy and most importantly, it was fast as hell! In fact, the fastest thing I’d ever heard at that point. I proceeded to worship it form there. It only takes one listen each once and a while to be reminded of the brutal power this album possesses. I just cranked it in my headphones and am currently air drumming along, ha! It will put a small dent in today’s ride.
The halfway point finds me listening to Dim-Mak’s, Knives of Ice, (which in my opinion is the catchiest progressive extreme metal out there with top notch playing to boot. I say this ‘cause there are songs here, not just a display in ability like most of today’s extreme metal.) watching some really great Wolfgang Haffner drum performances and a meal at a rest stop called Kohlroulade. Basically, a ground meat stuffed cabbage with gravy. It was very good and not the Burger King option.
Show was good, well attended. Vegan stew was tonight's meal. I passed and went across the street to the Korean place, where they had dog on the menu. No woof, woof here, I'll be honest the foodie in my wasn't up for it after the long day. I won't rule it out, but tonight simply wasn't the night. I opted for the beef bulgogi instead. Wasn't bad, but wasn't great.

Berlin

2010-01-20T19:23:00.002-05:00

Sit-ups, Push-ups, shower. Breakfast of scrambled eggs, with meat and a small bowl of oats and yogurt. Coffee, water, load. Michal is on board again driving and it feels like just yesterday. Berlin bound, the first selection for me is Socrates: On The Wings. Great, old Greek, psych music with adventurous, great borderline self-indulgent songs that grab your interest the whole time while flexing musical muscle when needed. A touch of blues in there too. Good stuff.
Tonight, even though it says in house meal, I will head over to the Russian Restaurant, Gorki Park. Their dumplings, very similar to pierogi, are some of the best I’ve ever had and certainly can’t find anything close to them anywhere near me.
During the ride to Berlin and Morbid Angel listening marathon, I realized we aren’t going to be as close to Gorki Park as I thought, Bummer! I hope it’s not too far . We’re almost to Berlin and while keeping up to date with the latest Facebook news pieces via phone, I noticed Crossfit posted their WOD (Work out of the day) and it looks fun. 10 Rounds of 10 push ups, 20 sit ups and 30 squats for time. Should be doable, so I’m anticipating our arrival . My goal is to bang out load, equipment & sound check and move on to the work , before dinner and doors. That’s a perfect world though, we’ll see!
My plan worked, got my work out in, ate some Thai food (with broccoli, cause I’m trying to eat greens each day) and even managed to get some time in on the ole’ practice pad before the gig. The first show cobwebs were there, but hey, that’s normal. The crowd was full and full of beer, crowd surfing and the man who got the mic chord tangled in his hair so bad, we had to take a break to untangle it. There’s always someone or something that makes each show unique.

Back in Action!!! Frankfurt

2010-01-20T19:20:00.002-05:00

Three films, a TV program, one crappy meal and I arrived in Frankfurt at 6:35 am. Luckily, there was an early supermarket close to the hotel. I stocked up on gasless water, chocolate and a meat patty similar to a hamburger and napped until about 6pm. I arose hungry and hit the Mongolian BBQ next to the supermarket. It was a total score and had everything you could have wished for from fried to raw and from Kangaroo to Squid. Wanting comfort, I went for Beef, Shrimp, Mushrooms, lots of garlic and Spinach with other trips for chicken and broccoli. No noodles, no rice, no filler as I’m trying to eat green and lean this time around. I’ll cave here and there for things that I just plain can’t get regularly, and rightfully so of course.
Coffee will have no sugar and I’ll lay off the bread a bit, even though the euro bread is really great. The UK will have the “nothing fried” challenge, and what a challenge it will be. This tour is an experiment for me with hopes of maintaining a scaled regiment of the crossfit class that I’ve been attending for the past month.

Anaheim

2009-11-27T17:04:00.003-05:00

In and Out burger for lunch after filming for The Daily Habit on Fuel TV. Dinner was at La Palma Chicken Pie Shop, known as the area's best kept secret. Chicken pot Pie, was killer. Good salad, baked potato and homemade apple pie for desert. All for $10 including tip. An experience for sure.

San Diego

2009-11-24T17:48:00.003-05:00

Sushi Deli was today's place to eat, great menu, very creative rolls and KILLER prices. It was very cheap and the grade of sushi was pretty high. I had avocado, crab and cream cheese egg rolls aka. CA Egg Rolls and another roll that the name escapes me (I'm a few days behind and forgot to log the food!)
Anyway...this is a great place for sure and don't let the long ass line discourage you.

LA DAY OFF PART 2

2009-11-18T18:41:00.006-05:00

Kogi is worth every bit of hype created by any single person, group or any form of media.
Yes, it's that good and I would go as much as I can every time I am in the area. What is Kogi you ask? Kogi is a Mexican Korean style food truck that specializes in Tacos and Burritos. They also have incredible sliders & kimchi quesadillas. It's some the tastiest food I've ever eaten, so much flavor. I had the sliders, and three tacos (one chicken, one pork rib and one spicy pork) and I was instantly addicted. Seriously, I would go back again right now if I could. Seek this place out via website or twitter. They post where the truck will be parked and then you have to go find it.

LA DAY OFF

2009-11-17T17:42:00.003-05:00

I woke up to hear "Dolly Parton is right there!!...We'll her bus is anyway" when we arrived at the hotel in North Hollywood.
I meet Tony at an Indian Buffet he spied and gorge myself on the best Sagh Paneer I've ever eaten (homemade cheese, spinach, onions) and Chicken Tikka Masala quicker than I can catch it on film. Visit Lal Mirch, amazing food.

Tempe

2009-11-16T22:00:00.004-05:00

After a volley of text messages over "the best" mac & cheese ever, with Rob Leecock (who is an exceptionally talented artist and a big musical influence/supporter of mine for years) during sound check, Moe and I went over to Green: New American Vegetarian with some help from friends. The staff was super friendly, very helpful with suggestions and obviously cared a great deal about where they were working. I had "thee argentine po-boy" which was strips of seitan mock steak sauteed with caramelized peppers and onions, vegan mayo and a spicy chimichuri sauce. It ate like meat and totally satisfied me. This is a definite destination for all veggie/vegans and open minded eaters.

El Paso DAY OFF 2

2009-11-15T20:48:00.004-05:00

AC/DC is in town tonight and sold out, what a bummer!! Would love to see them!!
Had some amazing Huevos Benedictos (two poached eggs and canadian bacon on pain rustique with chipotle hollandaise, hash-brown potatoes, fresh fruit and muffin) and walked round the mall. I scored the Zappa Plays Zappa 5 DVD box set for $24, what a steal.
At night we headed out to catch The Men Who Stare at Goats at the local cinema. I wish I could say I enjoyed it, but my eyeballs enjoyed seeing my eyelids a little more. zzzzz.
A night run to Wallmart for some supplies and back to the bus where I ended my night with the Stone Vertical Epic 9.9.9.
Great beer, seek it out!

Denton

2009-11-15T20:21:00.007-05:00

The Iron Maiden detailed truck that pulled into the parking lot was really impressive, and had nearly every cover image of the bands career. The real stars of our show and the night though were Lina and Dustin Dykes who showed up early and stayed all night BBQing for all the bands. Country style boneless pork ribs, corn, green beans, potato salad, chips, dips and beer...they brought it all and it was all delicious. People like Lina and Dustin are what sometimes makes a touring musicians day during hard times on the road, their hospitality goes above and beyond what anyone could ever ask for as they do it for their passion of metal music.

Oklahoma Shitty

2009-11-14T12:21:00.003-05:00

There is nothing to do here, every time. Even by bike things were bleak so....I pedaled off on my usual beer hunt, looking for beer sellers with good selections. I'm part of a group searching for Stouts currently and I get email updates on what to try and find. So that keeps me entertained. I came across Boulevard Brewings' Dry Stout and picked up a six pack after a chat with the owner. I have yet to try it, I'll save it for the day off.
I need to back pedal a bit and mention that Billy Milano (S.O.D./M.O.D.) sang with us on stage in Austin while we played our version of S.O.D.'s United Forces. It was quite the honor and a perfect way for us to retire our cover song. S.O.D.'s Speak English or Die is essential for any fan or metal, hardcore and punk.

Austin

2009-11-12T19:23:00.002-05:00

El Sol y La Luna's Migas (two scrambled eggs, tortilla chips, cheddar cheese, ranchero sauce, beans and chorizo) was incredible and fueled my bike trip for the day. I pedaled over to Waterloo Records and bought Iron Maiden's Flight 666 and Russian Circle's new album called Geneva. Time for sound check...more later.

Houston

2009-11-12T19:11:00.002-05:00

Arrived early and had plenty of time to kill. The weather was perfect for biking. Whole Foods was today's destination. I had a spinach salad, lemon herb turkey and finished with a chocolate chip cannoli.
The day started well, did a complete 180 when some kid climbed into the pipes on the ceiling and broke the sprinkler system (flooded the place out and temporarily stopped the show), and then 180'd again when we played.
Quick run down: Show canceled, show moved to bigger room, twice the people showed up and we played a longer set than usual. Over all great day. Oh, drank a De Dolle Oerbier Special Reserva and (it was super great) followed up with a vietnamese shrimp and sprout pancake. My tummy went to bed happy.

Bar Cat

2009-11-11T15:06:00.001-05:00

Wu the cat and I bonding

New Orleans Day Off!

2009-11-11T13:24:00.011-05:00

The RV resort where the bus was parked was perfect, it had laundry, showers, a pool and most importantly, directly across the street from the French Quarter. While the laundry was happening, Sean schooled me on some bike polo (which I wasn't very good at) before the exodus into the Quarter. First things first, food. We ate at Acme Oyster House and I had the Fried Peace Maker Bo' Boy. Shrimp, oysters, lettuce, tomato and a Tabasco infused mayo made my heart sing. Full, we marched onto Cafe Du Mond for Beignets & Coffee (when in rome), before heading over the Molly's at the Market to meet some friends and Wu the bar cat. Wu hangs out on the tables and belly's up to the bar for shots of milk.
A few hours of conversation, a couple of Arrogant Bastards and some tattoo admiration whizzed by before we knew it and we headed out to catch Melt Banana a few miles away.
Before I get into Banana, let's talk tattoo's for a bit. It was like a mini convention at Molly's as everyone was heavily tattooed from traditional to tribal to just plain fun and travel souvenirs. The cake taker by far was Darren's Mr. E.T. Great times!
Melt Banana is most unique underrated best band in the world in my eyes and I was thrilled to be able to sync up with their schedule and witness greatness. They are like an audio flash with all the knobs turned up to 11. Do yourself a favor and see them live if you have the chance too.

Tampa

2009-11-10T12:13:00.003-05:00

On my quest for a standout item. The guy with a cowboy hat, no shirt and a fur coat proclaimed "What do you got?....I just got this coat today like new, it's worth $180.00. I can sell it to ya" No thanks bud and I continued to find The Cupcake Spot. The Cupcake is quite the specialty item these days, as shops are popping up all over the place. I had their signature cake called The Better Thans: deluxe chocolate chip cupcake with cream cheese icing AND I also had The Chocolate Elvis, which was a banana cupcake with peanut buttercream and a dollop of fudgy chocolate on top. Well done but Sugar Sweet Sunshine in NYC still reigns supreme.

Orlando

2009-11-08T21:01:00.004-05:00

Seafood Nachos: Tri Colored Tortilla Chips, Cajun Fish, Shrimp & Scallops, Corn & Black Bean Salsa, White Cheddar, Jalapenos, Pico de Gallo, Black Olives, Sour Cream and plain delicious! Gator bites were the follow up. "Tasted like chicken", sorry.
Cityfish

Atlanta by night

2009-11-08T20:48:00.002-05:00

Dinner was Flip Burger Boutique and it was very hip, trendy, hipster, place to be seen, fashionable, etc...but most importantly, the food was incredible. Putting the gourmet in the burger it does, I had a simple bacon and cheese and it was superb. Seasoned great and the roll was on point (the roll is a crucial part of the burger for sure). House made pickles, tomatoes, onions, ketchup and Flip sauce filled out the burger. I also had deep fried pickles, vodka battered onion rings (which were very light and not very greasy at all) and a spicy chocolate mole milkshake that made me grin from ear to ear. I highly suggest a visit here. You won't be disappointed.

Atlanta by day

2009-11-08T20:24:00.004-05:00

The first overnite ride placed us in Atlanta early. The bikes came out and sooner than we thought, we were off. Destination one was Chomp and Stomp. Five bucks got me a spoon and access to stands as far as eye can see full of chili from amateurs to professionals. Fox Brothers took the prize last year. I tried theirs and it was cool, but my personal taste thought it was a bit to hot. The amateurs was where is was at for me. I had a chicken chili and a sweet brisket that were both out of this world.

Day 1

2009-11-06T13:11:00.002-05:00

The Black Sheep never fails! I had my last home breakfast here before shipping out. En route to Raleigh for the first show, here's my home for the next five weeks.

MUNICIPAL WASTE - 2009/2010 TOUR DATES
Nov 1 2009 Triple Rock Minneapolis, Minnesota
Nov 6 2009 Volume 11 Tavern Raleigh, North Carolina
Nov 7 2009 Drunken Unicorn Atlanta, Georgia*
Nov 8 2009 Backbooth Orlando, Florida*
Nov 9 2009 State Theater Tampa*
Nov 11 2009 Meridian Houston, Texas*
Nov 12 2009 Red 7 Austin, Texas*
Nov 13 2009 The Conservitory Oklahoma City, Oklahoma*
Nov 14 2009 Rubber Gloves Denton, Texas*
Nov 16 2009 Clubhouse Tempe, Arizona*
Nov 18 2009 Casbah San Deigo, California*
Nov 19 2009 Key Club Los Angeles*
Nov 20 2009 Chain Reaction Anaheim*
Nov 21 2009 Slims San Francisco, California*
Nov 23 2009 Satyricon Portland, Oregon*
Nov 24 2009 El Corazon Seattle, Washington*
Nov 25 2009 Wild Buffalo House of Music Bellingham, Washington*
Nov 27 2009 Starlite Ballroom Edmonton
Nov 28 2009 The Warehouse Calgary
Nov 29 2009 Pyramid Cabaret Winnepeg
Dec 1 2009 Triple Rock Minneapolis, Minnesota*
Dec 2 2009 Subteranean Chicago, Illinois*
Dec 4 2009 The Magic Stick Detroit, Michigan**
Dec 5 2009 The Grog Shop Cleveland, Ohio**
Dec 6 2009 The Opera House Toronto**
Dec 7 2009 Foufounes Montreal**
Dec 8 2009 Paladium (upstairs) Worcester, Massachusetts**
Dec 9 2009 Gramercy Theater New York, New York**
Dec 10 2009 First Unitarian Church Philadelphia, Pennsylvania**
Dec 11 2009 Alley Katz Richmond, Virginia

Strong as balls

2009-11-03T09:47:00.002-05:00

Gorilla Brazil Coffee is like benching 500lbs. I'm ready for anything after a cup of this Joe, esp for round two of self warm ups. When I finish this mornings breakfast (wheat toast, peanut butter and banana), I'll bike down to the practice spot for some drumming.

By bus and bike

2009-11-03T09:21:00.002-05:00

We'll be busing this trip and I couldn't be more excited, 'cause that means I get to bring my bike! I'll be able to see a lot more in the way of everything this way. I have a loose itinerary set up already. The dates are here and I'm looking for suggestions of places to visit. I'm mainly looking for food and drink spots, specialties, rarities and plain awesomeness! I have no set diet and am open to anything. Find me on facebook an send me suggestions! I'm gonna try and hit a lot of spots within the time permitted.

Warming up!

2009-11-03T08:35:00.005-05:00

3 days to go before the first part of the Waste the World, North American leg starts.
So I started warming up my legs, arms, stomach and mind. Doomriders filled the practice room as I assembled the version of my drums that I'll be bringing on this run. 5 drums for 5 weeks is enough, I am thinking.
Downsizing at it's best, a four band bill each night with some intimate spaces calls for less work and more room, so the mammoth double bass kit sits this one out.
After dusting off the drumming cobwebs, I headed to Edo's Squid for one of my favorite meals. Broccoli rabe, penne pasta with cheese, garlic, oil and pine nuts. So simple, so great. Thee place for Italian in Richmond, along its companion Mama Zu. When in Richmond, seek these places out as they worth any hurdle you may need jump. Oh, mind the stairs at Edo's after the Tiramisu as it packs quite the punch.

Fried Greatness

2009-10-13T13:38:00.001-04:00

This was photo was lost in translation just a few days before I left. I have finally found the evidence of my trip to Rutt's Hut These are the greatest fried things in NJ and I am in the UK which is the land of fried goodies, so it's relative. Don't ever pass up Rutt's Hut if you love hot dogs and are in NJ. Godly.

Cardiff Pancakes

2009-10-12T14:56:00.000-04:00

After skipping the Dutch Pancake House in Amsterdam like a dumb ass. I didn't pass up the opportunity for pancakes in again. Crepe style, really thin and filled with bananas, pecans and melted dark chocolate w/fresh mint and strawberry on the side.
It totally hit the spot!

Sheffield on a Monday night!!

2009-10-12T14:45:00.000-04:00

Cinematic Orchestra rules.
I'm playing catch up while they are playing. Let's see. UK = Crappy food (for the most part), Border Patrol workers as dumb as door knobs (for the most part) and rain. Sounds great huh?
After our first show in Kingston, which was raging (I'm currently on tour with Burnt by the Sun), we headed off to Cardiff, Wales. Before we left we happened upon a Polish Cafe and my pierogies were awesome. I had half sauerkraut and mushroom and half potato and cheese. Good stuff.

Vera

2009-10-08T14:21:00.000-04:00

Groningen. Home to Vera. Vera is one of the best and longest going clubs. I've been here 5 times now and I know the food is always top notch. Lamb, Chicken and Tofu curries with vegetables.

McDonalds Onion Rings

2009-10-08T14:17:00.000-04:00

Enough said I guess. Came with a hot chili sauce. Not bad.

Bat Cave Pasta

2009-10-08T14:11:00.000-04:00

Every time I am in Tilburg to play at 013 or Bat Cave, I know the food is going to rule. It's always made in house and always awesome. Penne Bolognese

Amsterdam Omelette

2009-10-08T14:02:00.000-04:00

Our first Europe meal on this trip was this Farmer's Omelette. It totally hit the spot, I don;t know what kind of cheese was in it, but it was great.

Mushroom Ragout

2009-10-08T13:40:00.000-04:00

Mushrooms, Potatoes and Poached Eggs. Brooklyn Label in Green Point, NY is responsible for this tasty dish. Their coffee is also superior.

Pumpkin Pancakes

2009-10-08T13:35:00.000-04:00

I love them and these ones were damn good! Edison Family Restaurant did them right and the Pork Roll was also fantastic. Check this place out for sure.

Pre-Celebrity Eddie

2009-09-30T16:13:00.000-04:00

In between Amy and eating great food, I spend time with my furry friend Eddie. You'll see this handsome little devil in the upcoming issue of Decibel Magazine's cutest kitty's. What a ham.

Balliceaux round two!

2009-09-30T15:49:00.000-04:00

Yup, it was that good. I flocked back to Richmond for some last minute time with my lady and to visit Balliceax again. We started with the Forest Mushroom & Asparagus tart and it did not disappoint. For my meal, I opted for the Pork Belly (my photo is way less appealing than the taste!) this time and it was righteous! The side of celery-bean sprout fritters accompanied the meat very well. I'm still craving the Hanger Steak that I had the first time though.

WHITE CASTLE

2009-09-28T13:47:00.000-04:00

Since 1921 the greatness of White Castle has been providing satisfaction for the drunkest late nighters as well with being credited for saving the Hamburger in general in the US. High standing steamed, significance. The "Chicken" ring sandwiches rule too.

RVA

2009-09-24T22:31:00.000-04:00

has an array of great restaurants and talented people. Tonight I ate at the new Balliceaux (pronounced Bali-so) and it was fantastic.
I left my camera home, so visual evidence this time. I started with a Butter Lettuce Salad. Among the greens were shaved brussels sprouts, figs and pickled shallots. The flavor combo was on point. The main attraction was hanger steak, medium w/mushroom drippings, cider slaw and grilled squash/zucchini. The steak practically melted away on contact, tender, juicy and everything delicious. Dessert was a truffle trio. Jalapeno, with just enough zing, Hazelnut that ate like a cake and Rosemary that was real delicate and smooth. To quote Bruce Dickinson from The Number of The Beast, "I'm coming back...I will return".
Balliceaux is also handsomely decorated and furnished with all recycled/reformed materials. Good stuff.

Addicted!

2009-09-24T17:59:00.000-04:00

Chamuca/Coxa De Frango.
These things were amazing, I had one and ordered three more afterwards, and one more at the airport the next day. Minced chicken curry wrapped in a pastry crust and deep fried.
Amazing. So simple, so good.

Portugal

2009-09-24T17:54:00.000-04:00

Man, they treated us well and the show was definitely a great last show.
The shrimps I had before my meal were so sweet, tender and fresh that they almost tasted like Lobster. My meal...boy oh boy, was it good. Seafood, pasta stew with a cilantro, tomato sauce. Can't wait to go back.

Mr. Big

2009-09-24T17:46:00.000-04:00

They played before us down the road. They staged the shows so people could go see both. Imagine that, Mr. Big fans and Waste fans unite! The show was jammed and the people of Madrid gave us the warmest welcome of the tour I think. So much passion and appreciation from this crowd AND Moe, who's sign of encouragement triggered a tom tom derailment.

Musaca, Tayfun & Turkish Tea

2009-09-24T17:43:00.000-04:00

“They always give me a good rate, and if they don’t, I don’t renew their passports!” with a hearty chuckle afterwards, Tayfun (our guide) says while eating at the Bosphorus Grill. Tayfun is Turkish and living in Madrid working for the Turkish Embassy. His card reads “Agregaduria de Defensa” which I think is Department of Defense. A prestigious position he holds during the day and he also fly’s the flag for metal at night. His passions are his country, cooking and metal. He lives for metal. After the great Musaca, Tayfun insists on a round of Turkish Tea on him. The Tea was really good and energetic. Ceylon Tea is the actual tea and he explained that it has Tein in the tea, like coffee has caffine. The Tein had a super clean stimulation, I felt great afterwards, no jitters, etc.

Madrid Migration Meal

2009-09-24T17:42:00.001-04:00

I slept until 11:30 and check out was noon…I never sleep that, guess I needed it. Two shows left and I am really looking forward to going home. Amy, Eddie and Linda are waiting for me. Halfway to Madrid, we stopped for lunch and I had a killer thinly pounded chicken with cheese and lightly battered onions, sandwich. I finished off with an espresso and looked for the not to be found treat. Tres Leches.

Spain…almost the final frontier.

2009-09-24T17:40:00.000-04:00

I’m on the way to Spain and I dumped a full cup of coffee on myself. Bummed that I didn’t get to drink it I turn on the ole’ ipod to get my jams on. Yesterday and today (so far) I’ve been keeping a play list and here’s what my ears have consumed from yesterday morning’s start. Cadaver: Necrosis. Dim-Mak: Knives of Ice. Melt-Banana: Cell Scape. Poison the Well: The Tropic Rot. Propaghandi: Potemkin City Limits. Rammer: Siege of Madness and Quicksand: Slip. The Cinematic Orchestra’s Every Day has been on heavy rotation as well during the trip. Last song of Slip is almost up, I think I’ll go for Virus: The Black Flux next.
Dinner was thinly pounded steak and it wasn’t bad. Marinated in garlic, along with fries and spaghetti with pork marinara sauce as an appetizer. The sauce was really good. Show was good, I am tired as hell and can’t wait for the hotel.

Home Life

2009-09-24T17:03:00.000-04:00

I am behind a bit and still have Spain and Portugal to post about, but while I'm home for a heartbeat, I have to mention the one my heart beats for. These two ladies are the ones in my life that put up with me and don't put up with me. The human, my ultimate other, girlfriend, partner, etc...aka AMY. She has my heart and soul and puts up with a great deal while I'm doing my thing. The Feline, darkness, quorthon aka Linda, doesn't put up with me at all...and in fact avoids me like the plague. Although signs of warming have been mounting in my favor. Must be the fish flakes I give her.

I miss Dave Chappelle

2009-09-15T16:09:00.000-04:00

As soon as they put this on the table, I started laughing and one phrase came to mind.
"Box of Wine...puts me right out"

France

2009-09-15T15:58:00.000-04:00

First French show, raining, nothing around, weird light fixture in the middle of the stage where the drums go. I had them 86 it so I could have more room to set up the drums. Where there was confusion about removing the lights, there was none in the kitchen. The one women wearing a Sick of it All t-shirt cooked all of it and all of it was great. Pastry pies with goat cheese and spinach similar to spanokopita, potatoes, hot vegetable stew and a yogurt, raspberry chocolate dessert. Yum!

Greatest Rest Stop Ever!

2009-09-15T15:50:00.001-04:00

On the way to France we stopped at a rest area on the highway in Switzerland and the restaurant it contained was like Whole Foods on steroids. The Bizzaro Whole Foods wielding a food weapon not to be defeated! They even made made their own fresh pasta constantly. I got the Pasta with shrimp, leeks, garlic, onion, peppers, cheese and a variation of alfredo sauce with a side of sauteed squash in a cream sauce. It was amazingly good. The few franks I had left over went to the Chocolate fund.

Zurich Show

2009-09-15T15:43:00.000-04:00

After an exciting day, I got to the club on time for load at the Dynamo. People were out of hand at this gig, climbing on and off stage constantly, groups at a time. Some funny people as well. Ian (promoter) treated us well and did a good job with the show.
Had pasta for dinner. The club was on a river and adorned with some nice art.

Rivella

2009-09-15T15:08:00.000-04:00

I had this interesting beverage at lunch, kinda tastes like a mildly carbonated Apple Juice with an almost diet aftertaste, but not as strong as you think. Thanks Roger.
Here's what the website says about this interesting drink.

Rivella - the natural pleasure with lactoserum

Rivella is a healthy and natural soft drink from Switzerland. What's unique about Rivella is the wholesome lactoserum it contains (called milk serum in Switzerland). This is the best of what milk has to offer: valuable minerals after lipids and protids have been removed. In addition, Rivella contains no preservatives or artificial colors.

Rivella comes in three varieties: the original version, a low-calorie beverage and a variety aromatized with valuable green tea extracts.

Roger and myself and the Paistemobile

2009-09-15T15:02:00.000-04:00

Here is Roger (the man that made the journey possible) and myself behind the Paiste Factory overlooking the lake in the small village in Nottwil. And of course....the Paistemobile.

Paiste HQ Visit.

2009-09-15T14:30:00.000-04:00

Roger picked me up in the Paistemobile and off we went to the factory where it all happens in a small village called Nottwil. Before we embarked on the tour though we had some lunch. Pizza and salad in the neighboring village with a glass off Rivella (more on that later). The restaurants’ location was aside a Witch burning tower and near the town stoning shackles. Can you say medieval?
Paiste cymbals are what I have been playing since I was a kid and now seeing all the hard work, dedication and passion that goes into each sound, I am a perennial Paiste propagandist. Stefan the head sound creator & supervisor took me to each station (while Roger translated to English) and showed me all the steps that go into the Paiste process.
Cut, pressed, hammered, lathed, screen printed, brushed, tone tested, you name it, it's done by a human and all by hand. A master cymbal is created and each cymbal of it's own kind is measured and compared to it. "Impressive", Darth Vader would comment and you know what stickler he is.
Urs, the 25 year long Paiste hammerer's seemless precision would put Thor out of a job. I watched work for a minutes and it was like watching a machine or a film. A true Master of craft. I practically started laughing while watching.
Needless to say the tour was fascinating and an amazing learning experience.
I sampled the results in the show room, each cymbal was perfect and the MASSIVE gongs they had were other worldly. Power, elegance, beauty and hypnotic all rolled into sound. Sounding the gongs was an amazing experience. Massive sounds hard to describe, dark, ambient lush tones perfect for film scores and anything else that needs a provoked strong emotion. I was in awe. VIVA PAISTE!

No Sleep From Finland

2009-09-15T13:55:00.000-04:00

750 strong, the Fins shouted “is gonna Fuck You up”. Finland was all it could be and we were thankful. Of course we had to get up early and fly to Switzerland. Some of this tour has been like boot camp travel wise. Not complaining, I love it, just wish we had some time in Finland as it’s always in and out. Hopefully, next time.
We did have the day off today in Zurich though. Hotel bound, we check and a bit tired head out in search of. Mission accomplished, Micro Brewery located. Steinfels produces three beers and a seasonal for a total of four. Lager, Pilsner, Wheat and a dark lager (seasonal) which I had and was very smooth and easy to drink with great flavor. I’d return. Food was nearby in the form of a Kebab with Pommes inside w/a special sauce. It was really good. After food, TerMoenator and I discovered that Gunther Von Hagen’s Korperwelten exhibit was right next to our hotel. Best exhibit I’ve seen in a long time, totally fascinating. See it if you have the chance.
Before a nightcap at Steinfels, Phil and I headed to the cinema to see District 9. What a great film, one of the most exciting and originally sci-fi movies I’ve ever seen. Great story and they left it wide open for a continuation (I am thinking District 10) that I eagerly await. Well done, I see why Peter Jackson was so supportive in assistance for this film. Dear Mr. Jackson, uh…The Hobbit? We’re waiting.

KEELHAUL

2009-09-12T14:06:00.000-04:00

If you don't know them, you should. KEELHAUL. The power of an Ox, the finesse of Bob Ross. Aka, the bull in the china shop, the elephant in the room, the semi instrumental band somehow grouped into the art/hipster/indie/tech rock that will outplay, outshine and plain out not care about any of those things. Investigate, appreciate.

Bottle Backtrack

2009-09-12T13:52:00.001-04:00

Let's rewind to last night. Croatia. Amazing gig, amazing people, amazing time and one amazing rotten egg. Of course, there's one everywhere right? The problematic punk rocker who insisted on inviting himself into our dressing room and helping himself to our food and beer without asking time after time was a sure setback sign. By the time we hit the stage he was in full alcoholic glory and drug delight like a tilted pinball machine. Intent on robbing stage beers and having no regard for Michal (our driver) who was policing the stage like a flyswatter, push came to shove and the glass grenade with Michals name on it missed it's target and hit me right in the face. It felt great! Luckily it didn't break and I was not hurt. It was the first time I have ever left my throne for a seek and destroy mission. Among the confusion the hooligan cheated death escaping and I chose to halt the operation and opt to play more songs. I ended the night on a happy note.

3rd times a charm right?

2009-09-12T13:36:00.000-04:00

Our Finnish hat trick completion comes in the form of a club gig. Two years ago, we played the Winter Metal Expo (Finnish Metal is one of the biggest exports of the country, similar to Norway [Norwegian Black Metal is second to Salmon] I know weird right?), last year we played an outdoor festival with Lincoln park, Coheed and Cambria and more importantly Dinosaur Jr. This year it's our first club appearance and it's with Disfear and Rotten Sound and should be amazing!
Each time we come to Finland, the people are kind, generous and super professional. Every need catered to and every detail noted. My meal tonight was grilled chicken with red wine sauce, these amazing cheese potatoes au-gratin, mushrooms and salad.

Where's the Beef?

2009-09-12T13:17:00.000-04:00

That's one question we certainly didn't have to ask while in the Balkans. There was no shortage of meat whatsoever. Beef, Pork, Chicken and multiple versions of each. The greens were more like garnish or a side. Oh, lot's of cheese as well. Serbia is known for its spiced meat and Croatia for it's local approach. The small village of Zupanja (13,000 pop) is prided on grow, make and eat local (meat, cheeses, vegetables, etc.). I think it's a very powerful statement and a smart one. Funny thing is I'm reading In Defense of Food currently and Croatia is a great example of what Michael Pollan is talking about. Pictured are our backstage lunch and also our dinner (meat and veggie) at a local restaurant.

Among the Greats

2009-09-12T13:12:00.000-04:00

Alex of Hitman is a 40 year old dedicated hardcore music fan who has been playing, promoting and bringing bands to Serbia collectively for 25 years. He's really showed his love for Municipal Waste in tribute with a tattoo and we couldn't be any more humbled by this, just take a look at who we are grouped with. An honor for sure.

Welcome to my office

2009-09-11T16:20:00.001-04:00

Sound check in Croatia, waiting for a monitor issue to be fixed.

The Gang!

2009-09-11T16:14:00.000-04:00

Miles the cigarette crusher on the left and Alex the flexing man in the middle are part of the band from Serbia called Hitman (think early first wave of NYHC, the good shit!) and also the great people who brought us to Serbia and treated us so well!

Cluster-Bombs & Cigarettes

2009-09-11T15:52:00.000-04:00

Never mind the killer 115 degree, pro smoking show (picture a crop duster or a free pack of Lucky Strike with admission) that we played and the killer ground spiced meat. The people of Serbia were amazing fans and more amazing human beings. They told stories of being bombed for 77 days straight, bomb shelters that were way too small for everyone to fit when the air raid siren sang (the siren would sound on approach of bombings and also sound when the bombers left) and how people went on with life during the bombings. Hardcore shows, went on (proves how strong music is) but, they happened during the day due to carpet-bombing at night.
Meeting these people only reinforced my love of music, what I do and most importantly how fortunate I am to have not been in area of turmoil. You reevaluate life. In the photos are the awesome meat and missile aftermath.

Langos

2009-09-11T15:46:00.000-04:00

Pronounced Lang-go-sh. The Hungarian specialty is amazing fried goodness. It’s similar to a funnel cake, but thicker dough, and way more filling. Topped with garlic, cheese and sour cream, mine was amazing. The Czech version (the first place I had it) usually come with ketchup, but I didn’t opt for that.

HOT!

2009-09-11T15:30:00.000-04:00

We were greeted by, Dulci, the venue’s house cat. The club rescued her and was nursing her back to health. She was in the dressing room all night, stretched out, sleeping on the couch only to wake to be pet or thrown some meat from our rider. Today’s food was over fried chicken and falafel, with a lot of vegan fixings. The falafel wasn’t half bad. I melted cheese on it and spread it with Hummus. Tasty.
The show was one of the hottest shows I’ve ever played. I puked a bit on stage and nearly passed out at one point. I had to really focus on keeping it together and not to over exert myself. I made it through, left the stage to get some air and came back to find my smelly, wet, home made Keelhaul shirt had been stolen off of my cymbal stand! Man…I was bummed!!! Drained, I chatted with a fellow drummer and new friend Balaz about drumming, MDMA, crystal meth, cocaine, food, free jazz and life in general. Drugs aren’t my thing, but I can get down with free jazz and I love me some food.

Up and at 'em

2009-09-09T14:00:00.000-04:00

Well rested I shower and hit the streets on Strudel detail. Within minutes I find the suspect, swoop in, and devour. It was a mutual surrendering. Satisfied I rally the troops and we head off for Budapest with Asunder playing their epic sound journey “The Right of Finality”. Any fan of epic doom metal with patience and attention to detail should seek this out. A true audio tale of despair, at 20:52 (the song is 50:23 long) the abominable anthem, rains down absolute barbaric heaviness.

Otto and Me!

2009-09-09T13:58:00.001-04:00

Tomas' dog Otto is a total sweetheart, very chill, relaxed and wanted to come on
tour with us. The creepy guy in the back is our driver Michal.

MOE!

2009-09-09T13:51:00.000-04:00

Here she is, merch lady supreme also known as Ram'Moe or TerMoenator.
She has what you need, don't piss her off!

Austrian Hat Trick

2009-09-09T12:30:00.000-04:00

At St. Michaels Crypt I was instructed to not to take photos. Good thing I play drums in a loud band, ‘cause I didn’t hear the guide ☺. The guide also said the main man on display checked out around 1769 and that Christopher Columbus was thought to be discovered there in recent years as well. Fascinated, we rose from the tomb and went on a food hunt. On our travels we passed what is called “Heroes Place” which the famous balcony where Adolf Hitler addressed Austrians about taking them over or as our driver Michal put it , “This is where Hitler said…blah, blah, blah, a bunch of shit, fascist asshole”
The Weiner Schnitzel, Kasespatzel and Apple Strudel were all “bone crushingly” good or in the mind of a death metaller, sick and brutal. The Schnitzel was so light and tasty, came with potato salad and cranberries, the Kasespatzel is kinda like gnocchi, a potato like pasta with cheese and fried onions and bacon…amazing! The Strudel was an avalanche of awesomeness and the whipped cream that came along with it shined like a beacon in the dessert sea. I was given strict instructions by my lovely lady Amy, (my better half) to leave no Strudel uneaten. I managed to squeeze in some Pistachio Gelato before the show as well.
Oh yeah, all the killer food is taking seat here. The show was great, good vibes and the volley between us and the Austrian bangers was healthy. We loaded out and I loaded myself into bed around 2am.
I should note that, YES, the Strudel pictured above was that good.

Austrian South of the Border

2009-09-09T12:23:00.000-04:00

On our day off we traveled to Austria to stay with our friend Tomas. As soon as we crossed into Austria from Czech, we happened upon the one eye sore to rule them all. Amusement Parks, duty free, a plane converted into a restaurant and a dilapidated shopping mall reminiscent of Pittsburghs’ Monroeville. Minus the fireworks….this was Europes’ answer to the Carolina’s equator.
I missed the fried cheese in Czech like a dumbass, so on my molded mass quest I climbed aboard the Jetsaurant and ordered my fried cholesterol bomb. Wish I had gotten the real thing in Czech, but I was at bay now.
At Toms, he BBQ’dpor, beef, cheese and potatoes for us and they were great. Steve, a friend of Tom’s also brought some home made Zirben Schnaps (made from pine cones) that was very strong and very good. The history lesson was that the Pines the liquor was made from only grow in the Alps between 1500 and 2500 meters. It made Nyquil seem like orange juice.

Czech Republic

2009-09-08T06:49:00.000-04:00

Plzen. Sounds like pilsner right? Plzen is home to the Pilsner Urquell Beer Museum and creation point of the pilsner beer. No one in the world comes close to upheaval of their superior beer making skill. You have to have a pint in Czech to realize this, be it Budvar (Budweiser), Gambrinus or Urquell, it’s the tastiest, smoothest pint you’ll ever imbibe. Similar to a group of kids trying to down an Imperial Walker with wrist rockets, it ain’t gonna happen.
Upon arrival to the club, our dressing room is stocked like a conspiracy theorists basement with every known meat, cheese, bread, fruit, bread, water, soft drinks AND beer. I closed the refrigerator door and went on a hunt for the true beer experience, being a fresh poured pilsner. Two blocks away I shared greatness with our driver Michal who is Czech, while in the midst’s of discussing electrician’s work (which is what he does while not driving bands) and shady neighborhoods, he informs me as he grounds his empty glass that you never order only one beer in the Czech pub. I downed what I had and followed suit.

BEER! BIER!

2009-09-04T13:01:00.001-04:00

Here is the line up. Judas 8.5%, Bush 12%, Bush Blonde 10.5%, Westmalle Dubbel 7%, Westmalle Triple 9.5%, Kwak 8.4%, Hapkin 8.5%, Ramee Amber 7.5%, Brigland 9%, Bon Secours 8% & Maredsous 8%. It’s like heaven. Some of these I’ve had and are very good and some of them I haven’t just yet. This group cost me 13.90 Euro which just under $20. Incredible!

Auntie Rita!

2009-09-04T12:50:00.000-04:00

A year ago I had the best deviled eggs I've ever eaten in my life and they were made here at the club Trix in Antwerp Belgium (which is part of the Hof Ter Lo complex where MW played with Negative Approach last year). This year Auntie Rita had a bunch of things to choose from that were all vegan besides the chicken (which I'm back to sample in a bit!). This I had the peas and carrots mixture I've eaten. So simple, but so delicious.
There were also potatoes, mac & cheese, noodles, creamed cheese cauliflower and some salads.

Belgium!

2009-09-04T12:45:00.000-04:00

The beer is the best, the chocolate is amazing. They have diamonds and lots of weapons.
they also have endless mussels cooked in wine and garlic on highway rest areas for 18.95 Euro.

Werkstatt Catering

2009-09-03T13:59:00.000-04:00

One year ago, I had the best carrot soup I've ever had and it was here in Koln and the Werkstatt venue. When we returned, FOH (Front of House/Soundman) Leo said hello. I remembered him from last year and mentioned how great the soup was last time and Leo said that the same catering company was providing the food again tonight. It did not disappoint. Pork and Mushrooms with a cream sauce similar to Stroganoff, potatoes, salad and some seasoned tofu for pussies....oops I mean vegetarians. I have no quarrel with anyone's personal lifestyle or out look. I just like to poke fun. Ask Kori.

I LOVE Chocolate

2009-09-03T13:49:00.000-04:00

In Koln, Germany.... I've been to the beautiful dome a few times so I decided to do something different this time, something equally as beautiful. A museum dedicated to Chocolate. I love Chocolate.

Alexis, Dennis & Panos

2009-09-03T13:22:00.000-04:00

I’ve made some new friends. These three guys were in charge of us (MW) in Greece. They set the show up, took us to and from the airport, took us where ever we wanted to go (Necropolis), walked me down the sketchiest street I’m pretty sure that I have ever walked down in my life, turned me on to an amazing iced coffee, got me great meals, took me to the only microbrewery in Greece (Craft Brewing) and were just plain awesome to boot.
The also BBQ’d for us when we got there, personally escorted us around in the seedy part of Athens, took me to get The Bird of Athena, to get Spanakopita and put up the most posters for promotion for a show that I have ever seen from a promoter.
Why did these guys do all this? Because they love what I am a part of, they love what we/Municipal Waste does. They are fans and they took the chance to bring us there to play for the wonderful people of Greece, which we did and it was very successful, we were embraced and celebrated! In the positive words of Tony (our singer) we were “all in this together…we’re the same” it really struck home for them and for us, the respect was mutual.
Sophie made us crispy fried eggs in the morning and they were great. Before the show I went and had pork shish-kabobs. They were seasoned with oregano, some type of sauce and I was told that I has to squirt the lemon on the meat. Good stuff!

Cats!!

2009-09-01T12:26:00.000-04:00

This is from last tour, but I'd like to share. Italy was full of cats. The black one and the black/white mix were at the clubs and the hangin' and the Maine Coon was at the airport roaming free without hassle. No one even blinked an eye that there was a loose cat.

Bockworst

2009-09-01T12:16:00.000-04:00

Breakfast sausage, but not the kind your thinkin'. I got this wonderful gas station delicacy on the way to the airport around 8 am.

Every Band For Themselves

2009-09-01T12:01:00.000-04:00

First German show = first German meal. En route to the show we stopped at a service station and I really wanted Bockworst but decided on a meal in it’s place. A meat patty that I think is made of beef, veal and pork w/mushroom gravy and potato pancakes. It was deeeeelicious.
We get to the show to find out there is no opening band, only us. Ok, kinda weird I guess, but ok. A nice chicken curry with pasta, rice and vegetables was made for us and it was pretty good. They brought the rice out after I had already made my plate with spiral pasta. I would have much rathered the rice.
Anyway…no opening band means lots of time to think about something silly. Our silly solution turned out to be walking out the Air Wolf TV show theme song, not once but three times during the set. Yup, we actually left the stage a few times and came back out, pleasing ourselves of course.
Our fifth band member was fired for standing around on the job. A blonde haired genius felt it was his duty to stand on stage with Phil’s mic, pointing it into the crowd to encourage people to sing along. Five times too many he was found “standing around” and escorted off via push.

Doner Kabob

2009-09-01T11:49:00.000-04:00

My second one in Holland and late night as well. Not as good as the first (I’ll never forget you first Kabob!) but made me not hungry anymore. I’ll post both Kabobs here ‘cause I didn’t really get a chance to show off my first Kabob experience. Yes, it was really that good for me. I always shyed away from them, thinking they were gross, but boy was I wrong. Here it is, in all it’s glory! My first Kabob! Thanks second Kabob for taking the back seat and being cool with it. First Kabob is on top!

Mucky Pup

2009-08-31T14:42:00.000-04:00

Rewind 20 years ago to a VFW in Middletown, NJ. Ripping Corpse, Dirge and Mucky Pup. Yup, I saw them that long ago and today the comedy crossover ran through a set of classics and “everyone” knew the words, it was crazy. Brought back some great memories for me.
Chicken curry, pork in a BBQ/ketchup sauce, noodles with meat, dirty rice, yellow rice, green bean and shrimp cakes. All of these items were today’s meal and they were all served together on top of one another with the shrimp cakes serving as the seafood cherry. As soon as I walked up a guy started making a plate while I was looking over the choices for decision, and as soon as I looked up from my hawk-eyed examination, a plate was presented to me. I cringed a bit spying everything piled atop of one another, glanced around the room and noticed this was “the way” to eat. I submitted to my own separately thinking mind and I’m glad I did, as the flavor combos worked really well together, I went back for thirds and then sampled some of the vegetarian versions as well.
The Dynamo Festival in Eindhoven is where this all went down and MW played of course (well received) along with Textures and the mighty old school death metal Asphyx. Great day.

TOBLERONE

2009-08-31T14:35:00.000-04:00

The Leviathan size, only available at sea. Ferry to France.

Marching Out!

2009-08-31T14:28:00.000-04:00

Reading Festival. Catering was segregated today. I walked all the way across the site only to be denied due to the wrong ticket. Bummer! I did manage to get some desserts, cheesecake and tiramisu. The cheesecake was raisin and sub par but the tiramisu was worth all it’s richness and helped fuel my exodus through a mixed bag of drunkards on a gallons gallop.

Local sausages, under cooked corn on the cob (again, as they had it at Leeds by the backstage on a makeshift grill along with undercooked charspoiled chicken) and chicken kabobs were today’s make full.

For me, yesterday felt like hitting the rim trying to three point at the last second, but today’s game was a slam dunk similar to finally being able to fire a weapon in District 9. We wore the crowd out like newbie’s at boot camp. Exercised and entertained, our mission was successful.

1st Show LEEDS

2009-08-29T08:45:00.000-04:00

Rain, mud & cold weather at an outdoor festival = shitty time for me. The first show is always like picking a scab I think. The moral booster came from the amazing catering I had later on in the day after I witnessed Them Crooked Vultures surprise set. I can't wait until they record. If you don't know about Them Vultures, you will soon enough.
The food...The catering was astounding! I had pork tenderloin with apricot stuffing with a piece of charred pork skin (kinda like pork belly) on top along with potatoes, i think sugar snap peas & a vegetarian bean cake that I asked for as extra to fill the plate up.
Dessert was in a league it's own, dark chocolate covered cream puffs and fresh raspberry cheesecake! I forgot my camera and had someone shoot for me, phone shot but a shot at least.

On the road again.....

2009-08-29T08:33:00.000-04:00

Time to fire up the ole' eating machine and the mind a bit while I'm at it. Each time I go to Detroit, leaving is already on my mind before I even get to the venue. The Peanut Butter, Banana, Honey & Bacon on toasted Whole Wheat bread (at the airport no less) made me lower my guard for a bit. I am still not a Detroit fan (besides being a Red Wings fan briefly), but the trippy, soundscaped kaleidoscope brain wave, similar to a psychadelic aquarium and the PB&B sando made the first new memory of Detroit for me.

Libson, Portugal

2009-07-15T18:18:00.000-04:00

My first time here (for three hours at the airport) and this is what I did. I have to pick the old writing scab and jump back into the swing of things. I'll be back in September to check it out for real and play, can't wait as I've heard the squid is superior.

It's been a while

2009-07-15T18:05:00.000-04:00

Here I am in Czech ready to start to start our first summer run (more than two shows). I've imbibed plenty of Budweiser Budvar, had a killer meal of Beef in cream sauce, cranberries, potatoes and traditional Czech dumplings. It melted in my mouth and was amazing.

I love the Ottobar

2009-05-29T18:56:00.000-04:00

Tonites show is at Ramshead Live which is way bigger than any other place we've played at in Baltimore.
My Aunt Jeanne and her man Chris came to see my in Baltimore. We caught up beer after beer after the set and they filled me in on how Chris' cousin is marrying Eddie Van Halen and how they can't bring camera's to it, 'cause it's at Eddie's house. Wild.
This show Mikey B did he best to rile the crowd up pre-set on the mic stating that I had the biggest cock in the room and getting everyone to cheer for me, pointing at me saying "Yeah...this guy right here, he has the biggest cock on the tour". You gotta love him. Anyway...This was a Waste night, multiple stage divers through out the whole set fueled our fires as we cranked them out on high voltage.

Return to Philly! (Electric Factory part 2)

2009-05-29T14:23:00.000-04:00

My buddy John takes me from NJ to Philly for round two at the Electric Factory. Night and Day it was as the crowd loved us this time, we went over great and unlike last time where we were booed. I party down with a collection of old friends who made it out tonight and it was great. Catering was so so this time. Children of Bodom dropped off tonight due to Lexi's broken shoulder. Bummer. Great guys, we were sad to see them go. I partied harder than I thought apparently 'cause the next thing I knew I woke up in the van around 9am and I couldn't find where everyone stayed, haha.
We have a day off and we go to a nice brunch at the Devils Den. I order Crab Cakes Benedict and a pint of Kostritzer Schwarz as I think a dark beer can be paired with any type of food if you desire it so AND not to mention it's one of my favorites! I'm starting to think Philly is the food mecca by the way. We check into our hotel as half of us are sick (Ryan) and battered (Phil). I head out to meet to see Crude from Japan and meet an old Jersey buddy to drink some good beer. We end up at Eulogy and I ferment myself with a Rochefort 8, 10, Orval & some other godliness that made me feel like I was on the cover of Cryptic Slaughters' Stream of Consciousness album. I might as well add that these beer are strong and got me drunk about as fast as Cryptic Slaughters music was at their beginning.